Seed of the month Chia seeds Harvard Health

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Chia seeds come from the herbaceous plant Salvia hispanica, a member of the mint family, and originate in Mexico and Guatemala. First cultivated by the Aztecs and Mayans for use in food and.

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Chia (Salvia hispanica) is a plant native to Southern Mexico and Guatemala. Its seeds are speckled blackish-brown and white and have a faint nutty aroma and a crunchy texture. The black-brown seeds are dominant, but with careful selection it is also possible to cultivate only white seeds.

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Germany is the leading market for chia seeds in Europe and contributed a 7.3% revenue share in 2022. The demand for chia seeds in the United Kingdom registered a CAGR of 7% during the forecast years.

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Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family ( Lamiaceae) native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachya, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in).

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In 2022, the United States imported around 184.67 million U.S. dollars' worth of chia seeds from the rest of the world. That year, Germany was the second major importer of chia seeds with imports.

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chia is not currently classified as a food for human consumption in the EU. a few months ago, it was recently approved to use as part of bread recipes only. that said, i managed to get a 1kg container for around 14 euros shipped from a german birdseed supplier: http://astrilda.de/shop/article_1186/Chia,-Salbeisamen--1-kg.html

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Nevertheless, the "superfood" label has had an impact on consumer trends. Following the buzz, Germany has become the largest importer of chia seeds in Europe, according to a 2018 report by Mordor.

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Chia seeds are constantly gaining popularity and have become an integral part of the selection of every supermarket, and a household staple - and rightly so! These tiny, shiny seeds hide much more than you might think at first. Chia seeds - a true all-rounder With our chia seeds you can do a lot more than chia pudding.

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The chia seeds were obtained from diverse agro ecological zones of Kenya, sampled directly from the farms, and compared with chia seeds sold in the German markets mostly originated from South America.

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Chia is marketed through two main segments: food processors and retail packers. Because most chia is consumed raw, food safety management is a crucial aspect for suppliers. The level of competition is increasing with new suppliers from the African continent. But the level of operations and certifications is also rising, making Europe a difficult target market.

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Chia seeds improved spatial learning deficits but not impaired cognitive flexibility, potentially mediated by amelioration of glucose tolerance, attenuation of corticosterone levels and reversal of SRD-induced elevation of pro-inflammatory cytokine levels.. Germany; G0074/16) and carried out in accordance with the European Communities.

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If you live in the appropriate growing zone, you can sow chia seeds as you would other annual flowers. Prepare your bed of soil in the fall, and scatter seeds lightly over, just barely covering with soil. Water lightly each day until sprouts appear. Once established, your chia plants should self-sow each fall.

Chia seeds, swollen, in glass of water with lemon slice, Germany Stock Photo Alamy

1. Improve digestive function Studies show that chia seeds boost vitamin and mineral absorption in your gut. They also promote the growth of "good" gut bacteria. "And based on their fiber content, it's also likely that chia seeds can help relieve constipation ," adds Kopp.